“Unlock the secret of our mature Halkidiki olives. Slowly dehydrated under the Mediterranean sun with coarse sea salt, they transform into a gourmet delight with a slightly salted taste. This crop is celebrated for its sweet, healthy, and irresistibly tasty nature. Elevate your culinary experience by pairing it with Extra Virgin Olive Oil and the delightful touch of coriander.”
** PLEASE NOTE THAT THE COLOURS OF STAFIDA OLIVES MAY VARRY FROM DARK BROWN TO A LIGHTER BROWN. THIS HAS NO BEARING ON THE QUALITY OF THE HARVEST WHICH REMAINS OF THE HIGHEST CALIBRE.**
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